Noodle with heart shape egg for hubby.
Vermicelli with some fish cake and anchovies for Naomi.
Well, breakfast for me will be all the left over from Naomi’s bowl. HeeHee. I cooked extra for Naomi so that later I can share her portion.
So, what’s your breakfast this morning?
Our all time favourite fruit is the mango. We are blessed with a tree on the street that bears juicy and sweet mangoes. Now is the season and harvest time, is the time to taste and enjoy the fruits.
Just like childhood time, hubby enjoys climbing on the mango tree, he then will only pluck the ripe ones. He will then throw it down and I will catch it. No worries, my catching is perfect!
Every weekend, hubby and I will always looking forward for our favourite food. Normally, weekends we will eat out and we prefer a proper restaurant so it is easy for us and Naomi. So the weekends are no “rules” day for our meals. We will eat anything that we like which I think if we ever on any weight loss pills, surely is wasting the money!
Our usual meatballs venue will be at IKEA and Thai food at Ikano. Below is a photo of our all time favourite, Seafood Tomyum.
Our all time favourite seafood is CRAB. FIL bought it from the wet market and only cost RM17/kg, it is cheap and meaty. We had a total of 7 BIG CRAB.
Sweet & Sour Crab
Last Saturday we had a super-licious juicy dinner. Hubby “tapau” (takeaway) crab from a seafood restaurant in Menjalara. This particular restaurant serves fresh seafood and is a non-aircon Chinese restaurant. We called in advance to order (1kg black pepper crab, 1kg sweet sour crab and 2 delicious mantou) and pick it up 15mins later.
We enjoyed so much until finger lickin’ good!
Black Pepper Crab
Sweet Sour Crab
Letting Naomi exploring the crab leg!
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Shiang Hee Seafood Restaurant, No 46, Jalan 8/62A, Bandar Menjalara, Kepong.
Handphone: 019 326 8782 / 019 216 3684
